Wrapples

Ingredients

Crust

• 350g all-purpose flour
• 2 tablespoons sugar
• 1½ teaspoons kosher salt
• 10 oz butter
• 3 oz cold water

Filling

• 24 oz Granny Smith apples
• 100g sugar
• 2 teaspoons cinnamon

Egg Wash

• 1 egg
• Water

Glaze

• 120g powdered sugar
• 1–2 tablespoons cream, milk, or water
• ¼ teaspoon vanilla extract

Method

1. Preheat oven to 375°F.
2. Make the crust: mix flour, sugar, and salt. Grate in cold butter and mix together. Add water and work into a dough.
3. Divide dough into 2 portions and chill for 30 minutes in the refrigerator.
4. Roll out each portion of dough into a large rectangle.
5. Peel and thinly slice the apples, then toss with sugar and cinnamon.
6. Spread the apple mixture evenly over the dough. Fold from the long side into a jelly roll-style log about 4 inches wide, then slice each log into 4–6 portions depending on preferred size.
7. Arrange the wrapples on baking sheets and brush with egg wash.
8. Bake for 35–40 minutes, or until golden brown.
9. Let cool to room temperature. Whisk together the glaze ingredients until smooth, then drizzle over the wrapples.